Employment Type:
Part time
Shift:
Rotating Shift
Description:
Schenectady County Community College and St. Peters Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining handson experience industryrecognized training and a direct pathway to employment within one of the regions leading healthcare systems.
For students of SCCC only.
Program Highlights
- Earn While You Learn: Paid on-site training opportunities within St. Peters Health Partners Culinary & Nutrition Services.
- Education Support: Access to SCCC coursework and culinary skill development.
- Career Readiness: Coaching mentoring professional development and resume/interview support.
- Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
- Meaningful MissionDriven Work: Contribute to providing healthy highquality meals for patients visitors and healthcare teams.
Roles You May Train Toward
- Food Service Associate
- Cook / Prep Cook
- Nutrition Assistant
- Catering & Hospitality Support Roles
- Other Culinary & Nutrition Services positions within healthcare settings
Who Were Looking For
This program is ideal for individuals who:
- Are interested in culinary arts or nutrition-based careers
- Want hands-on experience in a professional healthcare-based culinary environment
- Are eager to learn and grow with the support of both an educational institution and a healthcare leader
- Thrive in fast-paced team-oriented settings
- Have strong customer service skills and a commitment to quality
No prior culinary or healthcare experience required.
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
Employment Type:Part timeShift:Rotating ShiftDescription:Schenectady County Community College and St. Peters Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program support...
Employment Type:
Part time
Shift:
Rotating Shift
Description:
Schenectady County Community College and St. Peters Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining handson experience industryrecognized training and a direct pathway to employment within one of the regions leading healthcare systems.
For students of SCCC only.
Program Highlights
- Earn While You Learn: Paid on-site training opportunities within St. Peters Health Partners Culinary & Nutrition Services.
- Education Support: Access to SCCC coursework and culinary skill development.
- Career Readiness: Coaching mentoring professional development and resume/interview support.
- Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
- Meaningful MissionDriven Work: Contribute to providing healthy highquality meals for patients visitors and healthcare teams.
Roles You May Train Toward
- Food Service Associate
- Cook / Prep Cook
- Nutrition Assistant
- Catering & Hospitality Support Roles
- Other Culinary & Nutrition Services positions within healthcare settings
Who Were Looking For
This program is ideal for individuals who:
- Are interested in culinary arts or nutrition-based careers
- Want hands-on experience in a professional healthcare-based culinary environment
- Are eager to learn and grow with the support of both an educational institution and a healthcare leader
- Thrive in fast-paced team-oriented settings
- Have strong customer service skills and a commitment to quality
No prior culinary or healthcare experience required.
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
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