SCCC & St. Peters Health Partners Workforce Pathway Program – Healthcare Culinary Opportunities

Trinity Health

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profile Job Location:

Niskayuna, NY - USA

profile Monthly Salary: Not Disclosed
Posted on: 17 hours ago
Vacancies: 1 Vacancy

Job Summary

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Schenectady County Community College and St. Peters Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining handson experience industryrecognized training and a direct pathway to employment within one of the regions leading healthcare systems.

For students of SCCC only.

Program Highlights

  • Earn While You Learn: Paid on-site training opportunities within St. Peters Health Partners Culinary & Nutrition Services.
  • Education Support: Access to SCCC coursework and culinary skill development.
  • Career Readiness: Coaching mentoring professional development and resume/interview support.
  • Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
  • Meaningful MissionDriven Work: Contribute to providing healthy highquality meals for patients visitors and healthcare teams.

Roles You May Train Toward

  • Food Service Associate
  • Cook / Prep Cook
  • Nutrition Assistant
  • Catering & Hospitality Support Roles
  • Other Culinary & Nutrition Services positions within healthcare settings

Who Were Looking For

This program is ideal for individuals who:

  • Are interested in culinary arts or nutrition-based careers
  • Want hands-on experience in a professional healthcare-based culinary environment
  • Are eager to learn and grow with the support of both an educational institution and a healthcare leader
  • Thrive in fast-paced team-oriented settings
  • Have strong customer service skills and a commitment to quality

No prior culinary or healthcare experience required.

Our Commitment

Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.

Employment Type:Part timeShift:Rotating ShiftDescription:Schenectady County Community College and St. Peters Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program support...
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Key Skills

  • Revenue Cycle Management
  • HIPAA
  • Healthcare Management
  • PMBOK
  • Microsoft Outlook
  • Project Leadership
  • Data Management
  • Project Management
  • Affiliate Marketing
  • Project Management Software
  • Supervising Experience
  • Workday

About Company

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Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more

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