Kitchen Manager

Cincinnati, OH - USA

Monthly Salary: $ 57000 - 92000

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

The Kitchen Manager is an integral part of the taproom team. They are responsible for handling all kitchen processes and food handling processes. It is the Kitchen Managers duty to schedule train and manage the team of cooks as well as uphold the high standard of dishes

What Youll Brew:

Directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking preparation plate presentation portion and cost control
Prepares a variety of meats poultry potatoes breads vegetables and other food items for cooking in conveyor ovens and other types of heating equipment
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes cooking/heating methods quality standards and kitchen rules policies and procedures
Stocks and maintains sufficient levels of food products at line station to assure a smooth service period
Follows proper plate presentation and set up for all food items utilized plate pulls to ensure recipe and SOPs are in line
Handles stores and rotates all products properly
Closes the kitchen properly and follows closing checklist for kitchen area
Prepare all required paperwork including forms reports and schedules in an organized and timely manner
Work with Tap Room management team to plan and price menu items
Create standard recipe cards for all menu items
Responsible for maintaining appropriate cleaning schedules for kitchen floor mats walls conveyor oven and other equipment and food storage areas
Control food cost and usage by following proper requisition of products from storage areas product storage procedures standard recipes and waste control procedures
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Ensure that all food and products are consistently prepared and served according to the tap rooms recipes portioning and cooking/heating and serving standards
Maintains a clean and sanitary workstation area including conveyor oven freezers refrigerators prep stations catering equipment and walk in cooler
Ensure that all products are ordered according to product specifications and received properly assuring that deliveries are in accordance with the Tap Rooms procedures
Oversee and ensure that Tap Rooms policies on employee performance appraisals are followed and completed on a timely basis
Be knowledgeable of Tap Room policies regarding personnel and administer prompt fair and consistent corrective action for any and all violations of company policies rules and procedures
Check/maintain proper food holding and refrigeration temperature control points

What Ingredients Youll Bring:

Minimum Qualifications:

3 years experience in varied kitchen positions including the role of kitchen manager
5 years experience in a similar capacity
High School Diploma or GED
Food protection and allergen awareness certifications

Level: 6

At the Boston Beer Company and in accordance with pay transparency laws we are open about our salary ranges. For this role the salary range is between $57000 - $92000. However its important to note that where the person hired starts in this range is dependent on their related experience skillset and this position qualifies for a discretionary annual bonus based on company and individual performance and certain sales roles might include a car allowance.

Some Perks:

Our people are our most important ingredient. We hire the best talent; and we reward develop and retain them too.

In addition to generous healthcare on day one stock purchase plan 401k and more Full Time Boston Beer Coworkers have the following perks available*:

Tuition reimbursement
Fertility/adoption support
Free financial coaching
Health & wellness program and discounts
Professional development & training
Free beer!

*Talk to your recruiter about eligibility

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973 the Vietnam Veterans Readjustment Act of 1974 and Title I of the Americans with Disabilities Act of 1990 applicants who wish to request accommodation in the job application process can contact for assistance.

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Required Experience:

Manager

DescriptionThe Kitchen Manager is an integral part of the taproom team. They are responsible for handling all kitchen processes and food handling processes. It is the Kitchen Managers duty to schedule train and manage the team of cooks as well as uphold the high standard of dishesWhat Youll Brew:Dir...