Chef de Partie
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Job Location:
Saint Andrews - UK
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them.
A little more about what you will be doing:
- To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
- Together with the Sous Chef to supervise and coordinate the kitchen service with other departments.
- Working together with the Sous Chef to deal with staff queries solving any problems concerning the kitchen you are assigned.
- To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both develop relations with the rest of the hotel and bring kitchen training up to standard.
- To be able to motivate and train staff.
- To cook any food on a daily basis according to business requirements.
Qualifications :
- Similar experience is a must
- Must be eligble to live and work in the UK
Additional Information :
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
