Senior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Join the rhythm of our Michelin-recommended pan-Asian kitchen at Gilpin Hotel & Lake House.
Set within the fivestar Gilpin Hotel & Lake House Gilpin Spice is a 2AARosette Michelin- recommended openplan restaurant serving panAsian dishes with flair fire and finesse. Its fast-paced full of personality and loved by guests for its immersive relaxed luxury. Were now looking for an exceptional Senior Sous Chef to lead this exciting restaurant into its next chapter.
The Role of Senior Sous Chef:
As Senior Sous Chef youll be the right hand to our Head Chef a driving force in the kitchen a mentor to the team and a guardian of standards. Youll lead services develop dishes and ensure every plate that leaves the pass is exceptional.
What Youll Be Doing as a Senior Sous Chef:
Leads and inspires the talented Gilpin Spice kitchen brigade.
Supports development of innovative flavourdriven menus rooted in Asian cuisines.
Takes ownership of daily kitchen operations stock GP and compliance.
Supports training development and mentoring of chefs at all levels.
Collaborates with the Head Chef and senior leadership on strategy guest experience and brand evolution.
Delivers highenergy services in our open kitchen engaging with guests and showcasing the theatre of Spice
Upholds Gilpins values of warmth excellence and genuine hospitality.
Qualifications :
What Were Looking For:
An experienced Senior CDP ready to step up or a ready-made Sous in a highquality fastpaced kitchen.
A genuine love of Asian flavours and openkitchen cooking.
Strong leadership skills and a collaborative mindset.
A passion for delivering exceptional food with consistency and flair whilst enhancing the guest experience at every opportunity.
Someone who values people culture and team development.
Someone who will lead the kitchen with an unwavering commitment to food safety legislative compliance and the highest operational standards.
Additional Information :
What We Offer:
The chance to be part of a team who excel at teamwork.
Ongoing training and development opportunities.
Meals on shift uniform generous gratuities.
The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If youre ready to bring your talent imagination and leadership to one of the regions most exciting restaurants wed love to hear from you.
Location: Gilpin Hotel & Lake House Windermere
Position: Full-Time hours available Competitive Salary Flexible start
Salary: from 37500
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 643 per month.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
