Location:
Geisinger Wyoming Valley (GWV)Shift:
Rotation (United States of America)Scheduled Weekly Hours:
40Worker Type:
RegularExemption Status:
NoJob Summary:
Prepares food for patients employees visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.Job Duties:
Read and interpret patient meal tickets read and confirm patient identifiers recipes ingredients labels and dating.
Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.
Position Details:
Required Experience:
IC