Part Time Bartender-Palm Bar

Florida City, FL - USA

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Overview:Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.

Reports to:Food & Beverage Management

Duties and Responsibilities:

Greet guests take food and beverage orders prepare drink orders for the bar and restaurant
Maintain stock supplies and cleanliness of outlet and equipment
Have thorough working knowledge of Micros system -- ordering check presentation payment processing closing reports while reporting all tips
Maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving
Maintain complete knowledge of all liquor brands beers and non-alcoholic selections glassware and garnishes in the restaurant and all menu items (including daily specials) prices preparation method/time major ingredients and quality standards of taste appearance texture serving temperature portion size garnish and method of presentation
Maintain complete knowledge of table/seat/station numbers room capacity hours of operation proper table set-up and dress code of the restaurant
Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
Handle guest complaints and ensure guest satisfaction
Maintains a clean and organized work environment at all times following all Safety and Health Department guidelines

Qualifications:

Must have flexible schedule including availability on days nights weekends and holidays
Previous experience as a Bartender
Desire to grow within the hospitality industry is preferred
Ability to perform assigned duties with attention to detail speed accuracy follow-through courtesy cooperativeness and work with a minimum of supervision
Ability to accurately compute and manipulate mathematical calculations
Ability to effectively deal with internal and external customers some of whom will require high levels of patience tact and diplomacy to defuse anger
Ability to work well under pressure and handle multiple tasks at once
Knowledge of fine wines beer and liquor
Alcohol awareness certification (TIPS Training) is preferred
Knowledge of P.O.S. system preferably Micros
Food Handlers Certification ServSafe Certified is preferred
Must be able to communicate professionally in English both written and verbal. Conversational abilities in other languages helpful

Job Overview:Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.Reports to:Food & Beverage ManagementDuties and Responsibilities:Greet guests take f...

Reports to:Food & Beverage Management

Duties and Responsibilities:

Greet guests take food and beverage orders prepare drink orders for the bar and restaurant
Maintain stock supplies and cleanliness of outlet and equipment
Have thorough working knowledge of Micros system -- ordering check presentation payment processing closing reports while reporting all tips
Maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving
Maintain complete knowledge of all liquor brands beers and non-alcoholic selections glassware and garnishes in the restaurant and all menu items (including daily specials) prices preparation method/time major ingredients and quality standards of taste appearance texture serving temperature portion size garnish and method of presentation
Maintain complete knowledge of table/seat/station numbers room capacity hours of operation proper table set-up and dress code of the restaurant
Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
Handle guest complaints and ensure guest satisfaction
Maintains a clean and organized work environment at all times following all Safety and Health Department guidelines

Qualifications:

Must have flexible schedule including availability on days nights weekends and holidays
Previous experience as a Bartender
Desire to grow within the hospitality industry is preferred
Ability to perform assigned duties with attention to detail speed accuracy follow-through courtesy cooperativeness and work with a minimum of supervision
Ability to accurately compute and manipulate mathematical calculations
Ability to effectively deal with internal and external customers some of whom will require high levels of patience tact and diplomacy to defuse anger
Ability to work well under pressure and handle multiple tasks at once
Knowledge of fine wines beer and liquor
Alcohol awareness certification (TIPS Training) is preferred
Knowledge of P.O.S. system preferably Micros
Food Handlers Certification ServSafe Certified is preferred
Must be able to communicate professionally in English both written and verbal. Conversational abilities in other languages helpful