JOB SUMMARY
Supervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production training safety security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved.
KEY RESPONSIBILITIES
- Responsible for ensuring proper staffing is maintained including interviewing and hiring new team members
- Implement and monitor training plans ensure compliance required training
- Directs daily activities to meet safety quality productivity and cost goals
- Evaluate team members work performance conduct appropriate reviews for team members address complaints and resolve conflicts reward and discipline accordingly and approve timekeeping
- Provides direction to team members to ensure quality products and adherence to productivity goals and cost standards
- Perform production paperwork receiving and inventory control procedures with complete accuracy
- Communicate effectively with peers subordinates and leaders in an effective timely manner
- Resolves day-to-day operational and people issues
- Implements process improvements within area
- Develop team members and team leads
- Area-level decisions impacting people and production
- Understand the concepts of FIFO (First-in-First-Out) on perishable products and ensure successful implementation of FIFO throughout the operations within the facility
- Models and reinforce GMPs food safety and quality standards; accountable for assigned area and ensure compliance
- Support and successful implementation of SQF (Safe Quality Foods) within the facility
- Complete and review all Hazard Analysis and Critical Control Points (HACCP) and Standard Sanitation Operating Procedures (SSOP) requirements and paperwork. This includes but not limited to Pre-Operational Inspection Operational Inspections Pre-Shipment Review and Corrective Actions
- Immediately report all accidents and deficiencies to management; complete accident investigations and report within 24 hours of incident
- Perform additional duties as assigned.
Qualifications :
QUALIFICATIONS
- High School Diploma or equivalent
- 2 years of experience in manufacturing and 1 years Lead experience
- Proficient in internet navigation Microsoft Word Excel PowerPoint and Outlook
- Able to organize and prioritize in a multi-tasking environment
- Accuracy and attention to detail
Additional Information :
Equal Employment Opportunity Employer
Jack Links is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation and gender identity national origin disability status protected veteran status or any other characteristic protected by law.
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
JOB SUMMARYSupervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production training safety security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufa...
JOB SUMMARY
Supervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production training safety security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved.
KEY RESPONSIBILITIES
- Responsible for ensuring proper staffing is maintained including interviewing and hiring new team members
- Implement and monitor training plans ensure compliance required training
- Directs daily activities to meet safety quality productivity and cost goals
- Evaluate team members work performance conduct appropriate reviews for team members address complaints and resolve conflicts reward and discipline accordingly and approve timekeeping
- Provides direction to team members to ensure quality products and adherence to productivity goals and cost standards
- Perform production paperwork receiving and inventory control procedures with complete accuracy
- Communicate effectively with peers subordinates and leaders in an effective timely manner
- Resolves day-to-day operational and people issues
- Implements process improvements within area
- Develop team members and team leads
- Area-level decisions impacting people and production
- Understand the concepts of FIFO (First-in-First-Out) on perishable products and ensure successful implementation of FIFO throughout the operations within the facility
- Models and reinforce GMPs food safety and quality standards; accountable for assigned area and ensure compliance
- Support and successful implementation of SQF (Safe Quality Foods) within the facility
- Complete and review all Hazard Analysis and Critical Control Points (HACCP) and Standard Sanitation Operating Procedures (SSOP) requirements and paperwork. This includes but not limited to Pre-Operational Inspection Operational Inspections Pre-Shipment Review and Corrective Actions
- Immediately report all accidents and deficiencies to management; complete accident investigations and report within 24 hours of incident
- Perform additional duties as assigned.
Qualifications :
QUALIFICATIONS
- High School Diploma or equivalent
- 2 years of experience in manufacturing and 1 years Lead experience
- Proficient in internet navigation Microsoft Word Excel PowerPoint and Outlook
- Able to organize and prioritize in a multi-tasking environment
- Accuracy and attention to detail
Additional Information :
Equal Employment Opportunity Employer
Jack Links is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation and gender identity national origin disability status protected veteran status or any other characteristic protected by law.
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
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