KitchenLaundry Technician
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
The Kitchen/Laundry Technician is responsible for maintaining repairing and servicing all kitchen and laundry equipment to ensure optimum performance minimal downtime and compliance with safety and hygiene standards. This role supports the smooth operations of culinary and housekeeping departments by providing timely and efficient technical assistance.
Key Responsibilities
1. Equipment Maintenance & Repair
Carry out preventive and corrective maintenance on kitchen and laundry equipment such as ovens dishwashers refrigerators chillers mixers washing machines dryers and steam presses.
Diagnose and repair mechanical electrical and plumbing faults related to kitchen and laundry systems.
Ensure all repairs are completed promptly to minimize equipment downtime.
2. Preventive Maintenance & Record Keeping
Follow the preventive maintenance schedule (PMS) for all assigned equipment.
Maintain accurate records of all service and repair works in accordance with Pullman standards.
Monitor spare parts usage and report inventory needs to the Engineering Storekeeper/Chief Engineer.
3. Safety & Compliance
Ensure all works comply with safety hygiene and environmental regulations.
Follow Lock-Out/Tag-Out (LOTO) procedures when working on electrical or mechanical systems.
Conduct safety checks on equipment and report hazards immediately.
4. Collaboration & Support
Liaise with kitchen housekeeping and laundry teams to schedule maintenance without disrupting operations.
Assist other engineering team members with general maintenance tasks when required.
Provide training to kitchen and laundry staff on proper use and care of equipment.
5. Continuous Improvement
Suggest improvements to enhance equipment efficiency and reduce energy consumption.
Keep up-to-date with new kitchen and laundry technology relevant to hotel operations.
Qualifications :
Diploma or certificate in Electrical Engineering Mechanical Engineering Refrigeration or related technical field.
Minimum 35 years of experience in kitchen and/or laundry equipment maintenance preferably in a hotel environment.
Knowledge of electrical mechanical and plumbing systems.
Ability to read and interpret equipment manuals and technical diagrams.
Basic computer skills for maintenance reporting.
Strong troubleshooting skills and attention to detail.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Food Service
- Hp Unix
- Building Construction
- Aerospace
- Drafting
- Cisco
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
