Assistant Manager Long Term Care Support Services ()

In your new role as our Assistant Manager at our site you will lead and direct our culinary and housekeeping team through their daily activities supporting the General Manager.  You will drive a strong safety culture as well as lead a customer service focused team. 

• Management/Supervision of Services and/or Projects: Directs the daily activities or Food or Soft service in-unit; ensures the work/projects are completed on time within budget and at required standards. Regularly inspects and audits work. The Manager assigns resources including labour materials and equipment to optimize project efficiency and effectiveness.

• Client/Customer Service: Supervises/schedules the work of a single large team or multiple teams of workers semi-skilled and/or skilled workers who perform dissimilar/specialized work.  Plans and prioritizes teams work to meet client service delivery needs and manages complex schedules/plans.  Conducts routine costing analysis to support service delivery needs and manages complex schedules/plans.  Ensures required reporting/logs are maintained according to client/corporate/regulatory body standards.  Accountable for quality/safety of variable /specialized skilled work performed by the team. May manage special projects/events.  May conduct self-directed high complexity skilled work according to schedules/plans.

• Continuous Improvement: Recommends and develops functional area procedure and process and service delivery change/improvements and provides input to the development/improvement of policies. Manages/delivers functional area continuous improvement initiatives.  Promotes innovation/continuous improvement within own functional area.

• HR-Related Administration: The manager participates and assists in recruitment selection hiring and onboarding and may deliver approved disciplinary or termination actions.  Assesses the performance of team members offering feedback and guidance to support individual growth.

• Safety & Risk Management: Accountable for ensuring functional areas and vendors/suppliers adherence to risk management/safety practices/procedures/policies and safety issues are identified/reported.  Ensure proactive identification reporting and resolution of function-specific risks and safety issues.  Supervises root cause analysis process and provides corrective action recommendations.   Emergency/Incident Management: identifies technical/safety emergencies and follows proces and procedures for containment and/ornotification.  Provide input to emergency/contingency plans.  Supervises emergency response for functional area.

Qualifications :

• Post-secondary education in food/nutrition business hospitality or related fields. Equivalent education and experience may be considered.
• 2 years experience in food / nutrition / soft or a related technical field.
• 1 year of supervisory or managerial experience
• CSNM Designation is a very strong asset
• Intermediate level proficiency in MS Office suite (Excel Work PPT)
• Strong communication skills written verbal and interpersonal
• Strong organizational problem solving and multi-tasking skills
• Strong people management and customer relationship skills
• Proven experience and success in the hospitality service industry

Additional Information :

What Makes Sodexo Different: 

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelong in a company that allows you toactwith purpose andthrivein your own addition we offer: 

• Flexible work environment 
• Competitive compensation & great employee benefits 
• Training and development programs 
• Countless opportunities for growth 
• Corporate responsibility & sustainability 
• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awardshere 
• And so much more!  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class. 

We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process. 

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted. 

Curious to learn more Discover why Sodexo is more than just a job - follow us on social! 

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SodexoSJS

Remote Work :

No

Employment Type :

Full-time