Head Chef
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
As Head Chef you will:
- Lead the culinary vision for Tesoro creating a menu that reflects Italian traditions with a contemporary twist
- Lead mentor and develop a high-performing kitchen team
- Design and execute seasonal menus showcasing premium Tasmanian produce
- Ensure consistent quality presentation and service standards
- Oversee the Conference & Events culinary operations designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives
- Manage food costs labour budgets and supplier relationships
- Maintain compliance with food safety and WHS standards
- Collaborate with the F&B and hotel leadership- teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences
- Drive creativity innovation and continuous improvement
Qualifications :
You are a confident and inspiring leader with:
- Proven experience (minimum of 5 years) as a Head Chef or Senior Sous Chef in a premium restaurant or hotel environment
- Proven expertise in Italian cooking techniques ingredients and traditions
- Experience in menu development team management and cost control
- Strong financial acumen including cost control and menu engineering
- A passion for local and seasonal ingredients
- Exceptional leadership and team development skills
- The ability to thrive in a fast-paced service-driven environment
- Relevant culinary qualifications and food safety certification
Additional Information :
- Discounts including accommodation and dining from day 1!
- Fantastic learning development and career opportunities within Accor.
- Make an impact grow your career and be a part of the global hospitality success story.
- Be a part of a dynamic hotel environment with a supportive and fun team
Please note that you will require full working rights in Australia to be eligible for this position.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
