Bartender | Caesar's Sportsbook Restaurant
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Job Location:
Phoenix, NM - USA
Monthly Salary:
Not Disclosed
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
Pay Rate: $12.15 Tip Eligible
Location:Chase Field Phoenix AZ
Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.
Join Us For Our Hiring Event!
On the Spot Interviews & Hiring for All Departments!
Date: 02/20/2026
Time: 2pm-6pm
Location:Chase Field 401 E Jefferson St Phoenix AZ 85004
Enter at the Security Gate by Team Shop on 4th St side across from Bosa.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1507488.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
Ignite your career in the heart of downtown Phoenix at Caesars Sportsbook Bar and Restaurant! Alongside Chase Field home of the Arizona Diamondbacks were seeking passionate individuals to join our team.
- Greet guests promptly in friendly manner
- Adheres to state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Prepares and stocks bar areas with all products including beer wine spirits paper products straws and stirrers condiments glassware ice etc.
- Maintains stocks prepares cures and stores all fresh fruit and vegetable garnishes juices and other perishables to ensure product quality
- Distributes menus and presents the daily specials; answer questions regarding the menu
- Take accurate food and beverage orders ensure food and beverages are served in timely manner
- Check guests at bar for proper identification; adheres to Responsible Alcohol Service policy and alcohol service regulations.
- Detects and acts upon guest inebriation as trained.
- Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
- Completes opening and closing duties including cleaning tasks in assigned area and preparation tasks.
- Prepares guests checks and collect payment; adhere to Levy Payment Integrity Policy.
- Assists with other restaurant tasks such as cleaning duties inventory management and preparation tasks.
- Performs other duties as assigned
Required Skills:
- Excellent customer service skills; ability to interact professionally and effectively.
- Proficient in mixology with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes garnishes and alcohol types.
- Ability to operate point-of-sale systems and cash-handling experience.
- Ability to multi-task in a fast-paced environment.
- Knowledge of food safety regulations best practices and sanitation requirements.
- This position may require the following valid certifications; ServSafe Alcohol Certification and Maricopa County approved Food Handler certification.
- Flexibility to work evenings weekends and holidays as required for stadium events.
Qualifications
- Previous experience in the restaurant and/or sports entertainment industry.
- Previous bartender experience preferred.
Physical demands:
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
- Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.
- Frequently required to use fingers and hands to operate equipment.
- Exposure to heat steam and cold temperatures within the kitchen environment.
- Ability to lift push pull and carry up to 50 lbs.
- Ability to bend stoop and kneel as needed.
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
