Senior Food Scientist

Job Summary:This position supports SunOptas commercial growth by developing new products and optimizing existing offerings to meet evolving customer requirements. The incumbent will work cross-functionally with Business Management FSQ Sales Operations and Supply Chain to drive innovation cost efficiency and key business initiatives. Responsibilities include ensuring timely delivery of product development and improvement projects while providing expert R&D guidance to cross-functional Functions of the Job: Communicate collaborate and provide technical support to Business Management Sales FSQ and Manufacturing. Develop products from concept to production to meet customer specifications and needs. Responsibilities include product formulation ingredient sourcing & validation (in cooperation with Procurement) bench top work and scale up trials across the SunOpta portfolio (plant-based and value-added beverages barista products plant- and animal-based broths BFY fruit snacks). Ability to manage and complete multiple product development efforts within specified timelines. Develop products within cost parameters as required. Execute sensory and shelf-life evaluation as needed on new ingredients and finished products. Establish finished product specifications (formula ingredients nutrition allergen labeling) on new products and update as needed. Provide product information and technical support to Responsibilities: NoneMinimum Qualifications: Bachelors degree in food science (preferred) Chemistry Biology or related field. 5 years of industry experience in product development with relevant experience in non-dairy dairy functional beverages aseptic beverages or fruit snacks highly desirable. Knowledge of regulatory organic non-GMO and kosher requirements. Computer proficiency in Windows based programs including MS Word Outlook and MS Qualifications: Masters degree in food science (preferred) Chemistry Biology or related field. Manufacturing/production startup experience preferred. Knowledge of Genesis Nutritional programs a and Skills: Candidate must possess a strong working knowledge of Food preparation. Knowledge of Lean Manufacturing practices is beneficial. Outstanding verbal written multi-tasking and presentation skills. Ability to create momentum and drive Considerations: Travel Expectation: Up to 25%. This position will be at the SunOpta Corporate Office in Eden Prairie MN. Relocation or international remote working arrangements (outside of the US) will not be Environment/Physical Demands: Approximately 75% of the work is performed in an office environment. 25% of work may involve being in the agricultural or manufacturing benefitsMedical insuranceDental insuranceVision insurancePaid Family leavePaid maternity leave401(k) with MatchVoluntary Life Accident Critical Illness and Hospital indemnityPaid HolidaysTuition assistanceShort-term and Long-term Disability insurancePlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.