Sous Chef (First Chopper)
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition of efforts.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the ShangriLa Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings including unique familythemed rooms supported by a host of dedicated familyfocused amenities.
We are looking for aSous Chef (First Chopper) to join our team!
Responsibilities
- Perform highvolume chopping slicing dicing and cutting of meats poultry seafood and vegetables.
- Ensure all food items are prepared according to the required size portion and quality standards.
- Maintain strict hygiene and sanitation of workstations knives equipment and storage areas.
- Ensure proper handling thawing storing and rotating of ingredients according to food safety requirements.
- Support mise en place preparation for various kitchen sections (banquet allday dining specialty kitchens).
- Assist chefs with basic cooking preparation tasks when required.
- Ensure all ingredients processed are labelled dated and stored correctly.
- Minimize wastage through efficient cutting techniques and proper utilisation of raw materials.
- Report any equipment malfunction or safety hazards to supervisors immediately.
- Follow all hotel and HACCP guidelines consistently.
- Collaborate with culinary colleagues to meet operational demands during peak periods.
- Perform any other duties as assigned by the Chef or Culinary Management.
Requirements
- At least 6 years of experience in a similar food preparation or kitchen support role preferably in a hotel or highvolume kitchen.
- Strong knife skills with the ability to chop and prepare ingredients quickly and consistently.
- Good understanding of food safety hygiene practices and proper ingredient handling.
- Ability to work in a fastpaced environment with high attention to detail.
- Physically fit to handle standing tasks and repetitive motions for extended periods.
- Positive attitude good teamwork and willingness to support different kitchen sections.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
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