Deputy Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
11 days ago
Vacancies:
1 Vacancy
Job Summary
At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce bold flavours and precise execution.
SOURCE is all about connection - to people to place and to exceptional food. Our restaurant brings together bold flavours warm hospitality and a team who genuinely care about creating memorable experiences. Were now looking for a Deputy Restaurant Manager who shares that passion and is ready to help lead our frontofhouse team to new heights.
As Deputy Restaurant Manager youll be the driving force behind smooth confident service. Youll support the Restaurant Manager in leading the team daytoday ensuring every guest feels welcomed understood and looked after. Youll set the tone on the floor coach the team and help shape a culture where people thrive and standards stay consistently high.
What Youll Be Doing as Deputy Restaurant Manager:
Leads and motivates the Front of House team to deliver warm intuitive guestfocused service.
Runs shifts with confidence ensuring seamless coordination between FOH and kitchen.
Supports recruitment onboarding and ongoing development of the team.
Maintaining high standards of presentation cleanliness and operational flow
Manages reservations guest communication and service pacing.
Supports stock control ordering and cost awareness.
Acts as a role model for SOURCE values ethos culture and service style.
Steps up in the absence of the Restaurant Manager to ensure continuity and excellence.
Qualifications :
What You Bring:
Experience in a supervisory or assistant management role within a quality restaurant A natural leader who inspires confidence and brings out the best in others.
Someone who thrives in a fastpaced guestfocused environment.
Strong communication skills and a calm solutionsfocused approach.
A passion for great food great service and creating memorable moments.
Organised proactive and committed to continuous improvement.
Additional Information :
What We Offer:
The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
A supportive dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift uniform and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If youre energised by hospitality love leading a team and want to be part of a restaurant with real personality wed love to hear from you. Apply now and help shape the future of SOURCE.
Location: Gilpin Hotel & Lake House Windermere
Position: Full-Time hours available Competitive Salary Flexible Start
Salary: 38000
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being 643 per month.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
