Chef De Partie Ala Carte
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations.
Food Preparation & Service
Take full responsibility for an assigned à la carte section (e.g. grill sauces fish larder pastry).
Prepare cook and present dishes according to approved recipes plating standards and service timings.
Deliver consistent quality during high-pressure live à la carte service.
Ensure proper mise en place is prepared ahead of service to support smooth operations.
Operational Excellence
Coordinate with other kitchen sections to ensure seamless kitchen flow during service.
Support the Sous Chef in daily kitchen operations and service execution.
Adapt to guest requests dietary requirements and last-minute changes professionally.
Ensure all dishes leaving the kitchen meet presentation and quality expectations.
Team Leadership
Supervise train and motivate Commis Chefs and Demi Chefs assigned to the section.
Provide on-the-job coaching to develop culinary skills and consistency.
Promote teamwork discipline and a positive kitchen culture.
Hygiene Health & Safety
Comply with HACCP food safety and hygiene standards at all times.
Ensure correct food storage labeling and stock rotation (FIFO).
Maintain cleanliness and organization of workstations equipment and storage areas.
Cost Control & Stock Management
Control portioning and reduce food waste within the section.
Assist with stock requisitions inventory checks and daily usage tracking.
Report equipment issues or shortages promptly.
Qualifications :
Certificate or Diploma in Culinary Arts or Professional Cookery.
Minimum 24 years experience in a high-quality à la carte kitchen.
Previous experience in a similar role preferred.
Strong understanding of live service and modern plating techniques.
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
