وظائف مطبخ في قطر

We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintainin...

What are we looking forA Food and Drinks & Kitchen Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providing great s...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

KITCHEN STEWARD JOB DESCRIPTIONA Kitchen Steward is responsible for maintaining the cleanliness sanitation and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes tools and workspaces to operate efficiently and safely. This position requ...

The Receiving Kitchen Clerk is responsible for ensuring the accurate receipt inspection and proper handling of all goods and supplies delivered to the kitchen department. This role ensures compliance with food safety standards (HACCP) budget limitations and hotel procurement policies. He/she will wo...

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hygiene regulatio...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

Perform preventive and corrective maintenance on kitchen and laundry equipment (e.g. ovens dishwashers washing machines dryers steam presses).Diagnose and troubleshoot mechanical and electrical issues promptly to minimize downtime.Ensure compliance with safety standards and manufacturer guidelines d...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communi...

Kitchen Coordinator - HotelThe kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping communication and co...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What you will be doing: Assist in the preparation and presentation of cold dishes salads and appetizersEnsure high standards of hygiene and food safety are maintained at all timesSupport senior chefs in daily kitchen operationsHelp with inventory and proper storage of ingredientsMaintain consistency...

Assist in the preparation and plating of dishes for in-room dining ordersEnsure food is prepared according to hotel standards and guest preferencesMaintain cleanliness and hygiene in the kitchen at all timesSupport senior chefs with daily kitchen operationsWork closely with the IRD service team to e...

DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDuties & Functions: ...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....